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Saloon Man's Sour

Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-quality sloe gin in this recipe—try Plymouth.

1 1/2 oz. Sailor Jerry Spiced Rum

3/4 oz. sloe gin

3/4 oz. fresh lime juice

1/4 oz. maple syrup

2 dashes Peychaud’s bitters

1 pinch salt
Ice cubes

 

Tools: shaker, strainer

Glass: Old Fashioned
Garnish: lime wedge

Combine ingredients with ice in a shaker. Shake briefly to integrate and strain over fresh ice into glass. Garnish.

Tom Schlesinger-Guidelli, Craigie on Main, Cambridge, Mass.

 

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