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Photo by Ed Gowan
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This recipe won third prize in our Pear cocktail contest, in partnership with USA Pears.
2 oz. Irish whiskey (Jameson suggested)
1 oz. fresh pear puree (Red Bartlett suggested)
1/2 oz. pear liqueur (Belle de Brillet suggested)
1/2 oz. Drambuie
Ice cubes
Tools: shaker, strainer
Glass: cocktail, chilled
Shake ingredients for 30 seconds in an ice-filled shaker and strain into a
chilled glass.
Paul Zablocki, Brooklyn, N.Y, cocktailbuzz.com
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