Norwegian Sunset - Imbibe Magazine Subscribe + Save

Norwegian Sunset

Norwegian Sunset_CREDIT Kate N. G. SommersAquavit finds a bittersweet balance when mixed with Aperol, Carpano Antica and orange bitters.

1 1/2 oz. aquavit
3/4 oz. Aperol
1/2 oz. Carpano Antica sweet vermouth
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: 5 drops Regan’s orange bitters

Combine all ingredients in a shaker and stir with ice. Strain into a chilled coupe and garnish.

Jesse Held, Marvel Bar, Minneapolis. Reprinted with permission from Northstar Cocktails. Published by Borealis Books.

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend