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Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet balance with every sip.
1 1/2 oz. American gin (citrus-forward)
1 oz. infused Cocchi Americano (see below)
1 oz. Dolin Blanc vermouth
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: lemon twist
Combine all ingredients and stir. Strain into a coupe and garnish.
Infused Cocchi Americano
1 750 ml. bottle Cocchi Americano
20 drops gentian tincture (available at most natural grocers and health food stores)
Peel of 2 grapefruits
2 oz. 100-proof vodka
Combine all ingredients in clean glass jar with a lid, shake and let rest for 3 days. Will keep refrigerated for up to two weeks.
Joel Teitelbaum, Zero Zero, San Francisco
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