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recipe c Michelada

Photo by Alex Farnum

Michelada

Super savory and great any time of day, this spicy beer cocktail is a perfect brunch drink.

 

Kosher salt, for coating glass rim
Ice
1 (12- oz.) can Tecate or other light Mexican beer
1/2 oz. fresh lime juice
4 oz. of Tapatío or other hot sauce
2 oz. of Maggi sauce

 

Coat the rim of a pint glass with the salt, then fill the glass with ice. Pour in the beer, add the lime juice, hot sauce, and Maggi sauce, stir gently to mix and serve.

 

Reprinted with permission from Tacolicious, by Sara Deseran and Joe Hargrave, copyright © 2014, published by Ten Speed Press, an imprint of Random House LLC.” Photographs copyright © 2014 by Alex Farnum


 

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