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Named after Martin Scorsese’s seminal film of 1973, this cocktail combines classic Italian and American spirits with fresh lemon for a potent sipper that's anything but unkind.
1 1/2 oz. sambuca
1/2 oz rye whiskey (Laszlo uses Rittenhouse 100)
Half a lemon, cut into quarters
Ice cubes
Crushed ice
Tools: muddler, shaker, strainer
Glass: rocks
Garnish: lemon twist and fresh mint sprig
Muddle lemon quarters in a shaking tin. Add sambuca and ice cubes and shake. Strain into crushed ice-filled rocks glass and float rye whiskey over the top. Garnish.
Laszlo Bar, San Francisco
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