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Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’ Las Perlas.
2 oz. reposado mezcal
1 oz. Averna amaro
Dash of Bitter Truth Chocolate Mole bitters
Ice cubes
Tools: mixing tin, barspoon, strainer
Glass: cocktail
Garnish: Luxardo marasca cherry
Combine all ingredients and stir. Strain into a chilled cocktail glass and garnish.
Raul Yrastorza, Las Perlas, Los Angeles
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