Los Muertos Cocktail - Imbibe Magazine Subscribe + Save

Los Muertos Cocktail

Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’ Las Perlas.

2 oz. reposado mezcal
1 oz. Averna
Dash of Bitter Truth Chocolate Mole bitters
Tools: mixing tin, barspoon, strainer
Glass: cocktail
Garnish: marasca cherry

Combine all ingredients with ice and stir to chill. Strain into a chilled cocktail glass and garnish.

Raul Yrastorza, Las Perlas, Los Angeles

 

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend