Lonsdale Lemonade

1 1/2 oz. bourbon
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (3 parts honey to 1 part water)
Crushed ice
Tools: barspoon
Glass: Collins
Garnish: brandied cherries

Combine all ingredients in a Collins glass, stir and garnish.

Adapted by Bar 888 in San Francisco from the recipe by London's Londsdale Bar