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Photo by Alexandra Grablewski
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A bottle of bubbly livens up just about any occasion, and this springy sparkling cocktail gets an added dose of sweetness and sun thanks to a splash of limoncello. The recipe comes from Kim Haasarud’s book, 101 Champagne Cocktails, from Wiley.
1 oz. limoncello (see our limoncello how-to)
1/2 oz. Cointreau
Champagne or other sparkling wine
Ice cubes
Glass: flute
Tools: shaker, strainer
Garnish: lemon twist
Combine limoncello and Cointreau in a shaker with ice cubes. Shake moderately and strain into a chilled glass. Top with Champagne and garnish.
Kim Haasarud, Liquid Architecture
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