Limoncello Sparkle
recipe: Kim Haasarud, Liquid Architecture
Photo: Alexandra Grablewski
A fresh and lively brunch option.
A bottle of bubbly livens up just about any occasion, and this springy limoncello cocktail gets an added dose of sweetness and sun thanks to a splash of Italy’s beloved liqueur. The recipe comes from Kim Haasarud’s book, 101 Champagne Cocktails.
Ingredients
- 1 oz. limoncello
- ½ oz. Cointreau
- Champagne or other sparkling wine
- Tools:shaker, strainer
- Glass:flute
- Garnish:lemon twist
Preparation
Combine limoncello and Cointreau in a shaker with ice. Shake and strain into a chilled glass. Top with Champagne and garnish.