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recipe: Kim Haasarud, Liquid Architecture
Photo: Alexandra Grablewski
A fresh and lively brunch option.
A bottle of bubbly livens up just about any occasion, and this springy limoncello cocktail gets an added dose of sweetness and sun thanks to a splash of Italy’s beloved liqueur. The recipe comes from Kim Haasarud’s book, 101 Champagne Cocktails.
Combine limoncello and Cointreau in a shaker with ice. Shake and strain into a chilled glass. Top with Champagne and garnish.