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Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75” issue. In this recipe from Hassan, a trio of bold ingredients meld into one harmonious sipper.
1 oz. rye whiskey
1 oz. fresh lemon juice
1/2 oz. Fernet Branca
1/2 oz. velvet falernum
1/2 oz. grenadine
2 dashes Angostura bitters
Tools: shaker, strainer
Combine all ingredients and shake with ice cubes. Strain into an ice-filled rocks glass and garnish.
Jamal Hassan, Ox and Whey Bar, Portland, Oregon