HOME | IN THE MAGAZINE | MAY/JUNE 2013
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TABLE OF CONTENTS »
A Four-Ingredient Challenge. READ»
WEB EXTRA: 101 simple cocktail to mix at home.
Homemade sodas are fast, fresh and bursting with flavor.
WEB EXTRA: A simple-syrups cheat sheet.
WEB EXTRA: Top soda stops, coast to coast.
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Crisp, clean and lightly fruity, America’s homegrown cream ales are on the rise.
In Central California, antique and international varietals are giving King Cabernet some competition.
WEB EXTRA: A wine geek’s guide to obscure varietals.
WEB EXTRA: A Q&A with Ian Brand, Alex Krause, John Locke
WEB EXTRA: 15 great boutique wine shops across America.
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The past and the future find common ground in New Orleans cocktails..
WEB EXTRA: New Orleans locals dish on the best of the Big Easy.
WEB EXTRA: Chris Hannah’s guide to New Orleans.
WEB EXTRA: Re-creating New Orleans’ chicory-fueled cooler.
BONUS RECIPE: Taylor Bird Sazerac
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TABLE OF CONTENTS »
Your ultimate guide to the best of southern libations, from Virginia to East Texas.
WEB EXTRA: Get a peek at which places made the list.
WEB EXTRA: Read about our favorite southern bar snacks.
BONUS RECIPE: Bufala Negra
BONUS RECIPE: The Midtown
BONUS RECIPE: Monk's Revenge
BONUS RECIPE: Sweet Tea Swizzle
BONUS RECIPE: Winter Waltz
In Kentucky's bourbon country, the history of American whiskey flows deep.
BONUS RECIPE: Old Fashioned
BONUS RECIPE: The Seelbach
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Virginia wine has come a long way since Thomas Jefferson's viticultural experiments at Monticello.
Southern sodas are fiercely local, uniquely delicious and undeniably cool.
BONUS RECIPE: Coca-Cola Cake
BONUS RECIPE: Drunken Sailor Cocktail
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TABLE OF CONTENTS »
We scour the globe to find some of the best bottled beers in the world.
WEB EXTRA: Take a peek at our list of best bottled beers
WEB EXTRA: Can Do: 10 of the Best Canned Craft Beers
WEB EXTRA: 10 Great Beers Brewed in Unexpected Places
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A new crop of distillers is giving an old-fashioned spirit a modern makeover.
You don't have to be obsessed to live in Portland, Oregon, but it helps.
WEB EXTRA: A Walking Tour of Portland
How to grind, tamp, extract and steam six basic espresso drinks like a barista.
WEB EXTRA: Espresso Machine Maintenance
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Can oxidation, long considered a flaw, actually make a wine more complex and interesting?
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