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Ginger Rogers

This sublime mix of vodka, ripe raspberries and kombucha will waltz across your palate.


2 oz. vodka

1 oz. raspberry purée

1 dash of fresh ginger juice

3 oz. kombucha (Kwo uses Magic Kombucha)

Ice cubes

Tools: shaker, strainer, barspoon

Glass: Collins

Garnish: lime wedge


Combine vodka, raspberry purée and ginger juice and shake with ice. Strain into an ice-filled Collins glass and top with kombucha. Stir gently to combine and garnish.


Ted Kwo, QB Lounge, Olympia, Washington




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