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recipe c Garden-Variety-margarita

Photo courtesy The Wayland

Garden Variety Margarita

Nothing complements virtue quite like vice, and so it is no surprise that kale juice and tequila make for a wickedly sippable combo.

 

2 oz. blanco tequila
¾ oz. ginger-kale juice (or store-bought green juice)
1 oz. fresh lime juice
1 oz. agave
Tools: shaker, strainer
Glass: rocks
Garnish: candied ginger

 

Combine all ingredients in a shaker with ice. Shake to combine and strain into a rocks glass over fresh ice.

 

For the ginger-kale juice: Run three large kale leaves and a one-inch knob of ginger through a juicer.

 

Jason Mendenhall, The Wayland, New York City


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