Drunken Sailor - Imbibe Magazine Subscribe + Save

Drunken Sailor

This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spiciest of Blenheim ginger ale lineup—the red-capped bottle.

1 1/2 oz. Smith & Cross navy-strength rum
1/4 oz. sloe gin
1/2 oz. fresh lime juice
Blenheim hot ginger ale
Glass: copper mug
Garnish: skewered slice of orange, candied ginger, lime and cherry

In a crushed ice-packed copper mug, combine all ingredients, except ginger ale. Add extra crushed ice to the top, if necessary, top with ginger ale and garnish.

Brooks Reitz for FIG, Charleston, SC

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend