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Photo by Stuart Mullenberg

Chrysanthemum

This classic cocktail puts vermouth in the starring role, adding Bénédictine and absinthe for delicious complexity. If it's a bit too sweet for your liking, try dialing back the Bénédictine a little.


2 oz. dry vermouth
1 oz. Bénédictine

3 dashes absinthe

Ice cubes
Tools: shaker, strainer

Glass: cocktail

Garnish: orange twist

 

Stir ingredients with ice in a mixing glass untill well chilled. Strain into a chilled glass and garnish.

 

Adapted from The Savoy Cocktail Book

 

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