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The vanilla notes in bourbon make it a natural match for vanilla ice cream, and this spiked milkshake takes the flavor combo to a new level with the addition of Nutella.
½ cup vanilla ice cream
½ cup whole milk
2 Tbsp. Nutella
1 ½ oz. bourbon
Tools: blender
Glass: milkshake or 16-oz. pint
Mix milk, Nutella and bourbon in blender. Add ice cream and blend until smooth.
Brooklyn Bowl, Brooklyn, New York
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