“I love the idea of enjoying an apple when they’re at their best,” says chef  Marcus Samuelsson about this cocktail creation. “And the spices remind me of a warm apple pie during the autumn holidays.”

2 oz. vodka (Samuelsson uses SKYY)

1/2 oz. fresh lime juice

1/2 oz. apple-spiced simple syrup

2 dashes Angostura bitters

Tools: shaker, strainer

Glass: coupe

Garnish: apple fan

Combine all ingredients and shake with ice cubes. Strain into a chilled glass and garnish.

Apple-Spiced Simple Syrup

1 tsp. ground cinnamon

1 tsp. ground ginger

1 tsp. ground allspice

1 tsp. ground nutmeg (freshly ground, if possible)

1 cup granulated sugar

1 slice of a red apple, 1/4-inch thick

1/2 cup water

Combine all ingredients in a small saucepan, bring to a boil and stir to combine. Remove from heat and let cool to room temperature. Double strain into an airtight container and keep refrigerated for up to two weeks.

Marcus Samuelsson, Red Rooster, Harlem

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