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Imbibe’s Low Country Boil & Cocktail Smash With Son of a Gun and House Spirits Distillery

 

Imbibe is heading to Los Angeles!

 

On Saturday, August 10, join us for an incredible seafood brunch at Son of a Gun with bartender Daniel Warrilow (featured in our Summer Drinks Issue) and the folks at House Spirits Distillery.

 
Tickets are $85 and include seven dishes (we're talking oysters, lobster rolls, a Low Country seafood boil Son of a Gun-style and more) alongside three summery smashes. Gratuity is included.

 

Only 50 seats are available, so reserve quickly by clicking HERE. The event begins promptly at noon.

 

Low Country Boil & Cocktail Smash Menu 

 

$85 – all-inclusive

 

Oysters on the Half Shell with Traditional Accompaniments
Iceberg Wedge Salad with Creamy Italian, Bacon, Tomato & Chive
Yukon Gold Potato Salad with Grainy Mustard, Red Onion & Parsley

 

To drink: Chile-Nectarine Smash—House Spirits Limited-Release Rum, Lime Juice, Chile-Honey Syrup

 

Peel and Eat Shrimp, Mussels, Clams, Kielbasa, Corn on the Cobb & Red Bliss Potato
Lobster Roll, Brioche Bread, Old Bay Potato Chips
Cheddar Bay Biscuit, Whipped Butter

 

To drink: Pineapple-Basil Smash—Aviation American Gin, Lemon Juice, Pineapple, Basil

 

Peach and Berry Cobbler, Soft Cream

 

To drink: Raspberry-Coffee Smash—Westward Oregon Straight Malt Whiskey, Lemon Juice,
Raspberry, Coffee Cream

 

Son of a Gun is located at 8370 W 3rd St., Los Angeles, CA. Click HERE for reservations.

 

Questions? Email Katie Burnett at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

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