Viola Royale Fizz Recipe - Imbibe Magazine Subscribe + Save

Viola Royale Fizz Recipe

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Raspberries lend this creamy cocktail it’s soft pink hue, while crème de violette brings out the floral notes of the fruit.

This floral fizz recipe is a creative blend of several classics—the Clover Club, Aviation and Ramos Gin Fizz.

Ingredients

  • 4 raspberries
  • 1/2 oz. simple syrup
  • 1 oz. silver rum
  • 1 oz. gin
  • 1/2 oz. crème de violette
  • 1/4 oz. Luxardo maraschino liqueur
  • 1 oz. fresh lemon juice
  • 1 egg white (pasteurized if you like)
  • 1/2 oz. heavy cream
  • 1 oz. dry sparkling wine
  • Tools:shaker, strainer
  • Glass:Collins

Preparation

In a shaker, muddle the raspberries with the simple syrup. Add the remaining ingredients except the dry sparkling wine, then dry shake. Add ice and shake again. Double strain into a glass and top with sparkling wine.

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