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Sinker Scotch Cocktail

scotch cocktail

Scotch gets the tropical treatment in this recipe from Dan Scott of the Whaling Club.

Scotch gets the tropical treatment in this recipe from Dan Scott of the Whaling Club.

Ingredients

  • 2 oz. blended scotch
  • 1 oz. pineapple juice
  • ½ oz. fresh lemon juice
  • ½ oz. ginger syrup
  • 2 dashes Angostura bitters
  • Tools:shaker, strainer
  • Glass:double rocks
  • Garnish:pineapple wedge, candied ginger (optional)

Preparation

Shake all the ingredients together with ice. Strain into a chilled double rocks glass over a large piece of ice and garnish.

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