At Jose Andres’ sleek DC cocktail lounge, Barmini, this cocktail is a consistent favorite for beating the city’s summer swelter.  

2 oz. reposado tequila
1 oz. pineapple syrup
¼ oz. maraschino liqueur
¼ oz. Hum liqueur
Tools: shaker, strainer
Glass: rocks

Shake all ingredients with ice in a shaker. Strain into a rocks class over one large ice cube.

For the pineapple syrup: Bring 2 cups of pineapple juice to a gentle boil. Add ½ cup of sugar and stir until it dissolves. Remove from heat and store in the refrigerator until use.

Barmini by Jose Andres, Washington DC