Ancho Chili Hot Chocolate

Smoky ancho chili liqueur lends some heat and spice to this tequila-fueled hot chocolate.

1 oz. reposado tequila
1 oz. Ancho Reyes Chili Liquor
5 oz. hot chocolate
Pinch of cinnamon
Glass: mug
Garnish: cinnamon dusted toasted marshmallow

Combine ingredients in the mug, stir to combine, then garnish.

Johnny Swet, JIMMY at The James, New York City