Named in honor of Tanqueray’s Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices to highlight the citrus notes of Tanqueray 10.
1¼ oz. Tanqueray No. 10 gin
¼ oz. fresh grapefruit juice
¼ oz. fresh orange juice
¼ oz. fresh lime juice
¼ oz. fresh lemon juice
½ oz. chamomile simple syrup (see below)
Tools: shaker, strainer
Add all ingredients into an ice-filled shaker, shake vigorously and strain into a chilled glass.
Chamomile syrup: Bring 1 cup of water to a boil and add a tablespoon of fresh chamomile or 1 bag of chamomile tea. Allow the tea to steep for about 3 minutes and turn off the heat and remove the bag (or strain out the chamomile). Add 1 cup of granulated sugar to the hot tea and stir to dissolve the sugar. Allow to cool and then transfer the syrup to a bottle and refrigerate.