From the wine glass to the cocktail coupe, this red wine syrup adds a vinified punch to cocktails like The Wet Grave.
1 cup pre-made rich simple syrup (2:1)
1 cup Bordeaux-style red wine (or your red wine of choice)
Combine ingredients, cover and keep refrigerated for up to 2 weeks.
Darcy O’Neil, Artofdrink.com