Combining tequila with summery fruits and veggies makes for one refreshing Watermelon Cucumber Margarita.
8 oz. blanco tequila
4 oz. fresh watermelon juice
4 oz. cucumber juice (from about 1 cucumber peeled, diced and seeded)
1 tsp. salt
4-6 tsp. agave syrup
⅓ cup fresh lime juice
½ cup Cointreau
Tools: pitcher, wooden spoon
Glass: 4 salt-rimmed highballs or Mason jars
Garnish: fresh cucumber wheels
Rim glasses with kosher salt. Combine all ingredients in a pitcher with ice and stir to combine. Divide between the 4 ice-filled, salt-rimmed glasses and garnish.
Vianney Rodriguez, sweetlifebake.com