Voyager’s Swizzle

josephine estelle-swizzle-vertical-crdt emma janzenBatavia Arrack, an Indonesian rum made with sugar cane and red rice, brings a subtle funkiness to this fresh swizzle.

1 oz. Panamanian white rum
1 oz. Batavia Arrack
½ oz. fresh lime juice
½ oz. Demerara syrup
1 dash Angostura bitters
Tools: swizzle stick
Glass: collins
Garnish: lime zest and angostura bitters

Build ingredients in a collins glass. Add crushed ice and swizzle to combine. Add more ice and top with angostura bitters and lime zest.

Jenna Rosenbloom, Josephine Estelle at the Ace Hotel, New Orleans


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