One of the signature cocktails at the new Library of Distilled Spirits in Union Square, the Vauvert Swizzle is named after the town where Chartreuse was born.
1½ oz. Charbay Green Tea Vodka
¼ oz. Green Chartreuse
¼ oz. fresh lemon juice
½ oz. fresh grapefruit juice
¼ oz. honey
Tools: swizzle stick
Garnish: grapefruit peel and nasturtium flower
Combine the first 4 ingredients in a glass. Add crushed ice and swizzle. Top with more ice, leaving room for the sparkling rosé. Top with the rosé, then garnish.
Kyle Tran, Library of Distilled Spirits, New York City
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