Vanilla and citrus-laden Tuaca lends a warm, sweet element to this otherwise bright rum punch.
1 oz. Tuaca
1 oz. spiced rum
1/2 oz. fresh-squeezed lemon juice
1/2 oz. simple syrup
2 thin slices peeled fresh ginger root
3/4 oz. fresh-pressed apple juice
Tool: shaker, muddler, strainer
Glass: white wine
Garnish: freshly grated nutmeg and a lemon wheel
Muddle ginger in a shaker. Add remaining ingredients and ice, and shake. Strain into a glass and garnish.