Green tea gets a fizzy boost from sparkling wine in this simple summer punch. “The bubbles and floral, citrus notes of the wine help highlight the more complex earthiness of the green tea, while the dryness balances the sweetness of the honey,” says Nicholas Dowling, co-owner and bartender at Daps Breakfast & Imbibe in Charleston. “Wine allows you to incorporate a ton of flavor and complexity into a cocktail without overwhelming the palate with a lot of alcohol.”