The Peruvian: An Alaska Cocktail Riff

The Peruvian Alaska Cocktail RiffLeaning into the floral characteristics of Peruvian pisco, this Alaska cocktail riff from The Hive‘s assistant food and beverage director John Robinson adds new dimension to the classic.

2 oz. pisco (The Hive uses BarSol Mosto Verde Italia)
1 oz. yellow Chartreuse
¼ oz. Lillet Blanc
1 orange peel
Tools: mixing glass, barspoon, strainer
Glass: coupe

Express the orange peel over a mixing glass, then drop it into the mixing glass. Add the remaining ingredients, plus ice, then stir until chilled. Strain into a chilled coupe.

John Robinson, The Hive, Bentonville, Arkansas


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