Espresso, almond milk and cherry juice make for one seriously flavor-packed coffee mocktail.
Double espresso shot
2 oz. unsweetened almond milk
1 oz. tart cherry juice
½ oz. Demerara syrup
Tools: barspoon, strainer, blender
Garnish: ground cinnamon and nutmeg
Mix all the ingredients together (a blender helps make an extra-smooth mixture), then stir with ice to chill and strain into a glass filled with fresh ice. Garnish.
Trevor Corlett, Madcap Coffee, Grand Rapids, Michigan