One of the culinary world’s most versatile spices, this tarragon syrup flavors cocktails like the WC and Soda.
1 cup simple syrup (1:1), hot
2 fresh tarragon sprigs
Steep tarragon sprigs in hot simple syrup for 15 minutes. Strain into a clean jar, cover and keep refrigerated for up to 2 weeks.
Bryan Dayton, OAK at Fourteenth, Boulder, Colorado