Every fall, we look forward to the return of Swig n Swine Portland. This year’s event is set to take place on Sunday, September 25, at the White Owl Social Club, and once again, proceeds will benefit the Portland Village School. As always, the chef lineup is amazing. Peter Cho of Han Oak, Matt Sigler of Renata, Jason french of Ned Ludd, Doug Adams of Bullard Restaurant, Karl Holl of LetumEat and the Bon Vivants’ own Scott Baird will all be cooking incredible food to go with eight seasonal punches. Plus, there will be great music, games and some other fun prizes. Advance tickets are only $40, which gets you all the food and punch you’d like, plus a 2016 Swig n’ Swine t-shirt. Click here to get tickets—the link will take you to a Bar Institute page, so just scroll down and select Swig ‘n Swine from there. We hope to see you there!