Solera Sour

Cool down with this classic brandy sour.

1 1/2 oz. brandy
3/4 oz. simple syrup (1:1)
3/4 oz. fresh lemon juice
3/4 oz. fresh egg white (pasteurized if you like)
Dash of Angostura bitters
Tools: shaker, strainer
Glass: rocks
Garnish: brandied cherry

Shake ingredients well with ice, strain into an ice-filled glass, then garnish.

Martin Calero, Barceloneta, Miami