Inspired by the Penicillin cocktail, this recipe from Seaworthy in New Orleans adds peach liqueur to the mix.
2 oz. Scotch whisky
½ oz. fresh lemon juice
½ oz. peach liqueur
½ oz. ginger syrup
Tools: shaker, strainer
Garnish: lime wheel and candied ginger (optional)
Combine the ingredients in a shaker with ice. Shake until chilled and strain into a rocks glass with fresh ice. Garnish.
Beth Willow, Seaworthy, New Orleans
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.