This tall glass of refreshment from Seaworthy New Orleans shows why a swizzle is the ultimate summer sipper.
1 oz. mezcal (Seaworthy uses El Silencio)
1 oz. fresh lime juice
½ oz. falernum
½ oz. Green Chartreuse
Tools: swizzle stick
Garnish: Peychaud’s bitters, mint bouquet
Build ingredients in a tall Collins glass. Add ice to fill halfway and swizzle. Top with crushed ice formed into a slightly domed top and add a couple dashes of Peychaud’s to float. Top with a big, bushy bouquet of mint.
Dan Wertheim, Seaworthy New Orleans
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