No. 63: Sep/Oct 2016

$6.00

Welcome to Imbibe’s Beer Issue! In this issue, we explore how local breweries are bettering their communities by the pint, how to distinguish craft spirit makers from fakers, and booze-free recipes using fall’s fresh produce. Plus, you’ll find a recipe for boozy apple butter, suggestions for making cocktails with Pineau des Charentes, and the drink offerings of Healdsburg.

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Weight0.6 lbs
Dimensions11.00 × 8.50 × 0.25 in