Farmer’s markets are overflowing with peaches, and the sweetness of summer’s juiciest stone fruit makes for a great addition to drinks of all kinds (and boozy jams, jellies and other desserts) Here are five ways to put those peaches to use.
A whiskey sour with a sweet, smoky spin.
Fresh muddled peach and a splash of Benedictine help sweeten this T&T.
Peach Better Have My Honey
A zero-proof drink with a cheeky name and sweet-tart zip.
Peach and Orange Paloma
Bring a little sunshine to your next brunch.
White Nectarine Sangria
Peaches and nectarines can be used interchangeably in this summer sangria.
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