Pineapple brightens this delicious take on a Banana Daiquiri from 2019 Imbibe 75 Person to Watch, Shannon Mustipher of Glady’s in Brooklyn, while nutmeg lends a balancing warmth.
2 oz. white rum
¾ oz. fresh lime juice
¾ oz. banana liqueur (such as Giffard)
½ oz. pineapple juice
Tools: shaker, strainer
Garnish: grated nutmeg
Combine all the ingredients with ice in a shaker and shake to chill. Strain into a chilled coupe and garnish.
Shannon Mustipher, Glady’s, Brooklyn, New York