Cold-brew shines in this Coffee Old Fashioned from our 2016 Coffee Bar of the Year, Onyx Coffee Lab.
4 oz. cold-brew coffee
½ oz. Demerara syrup (1:1)
2 dashes chocolate bitters
Glass: Old Fashioned
Garnish: maraska cherries
Combine the ingredients in a glass and stir to combine. Add a single large ice cube and briefly stir to chill; garnish.
Onyx Coffee Lab, Arkansas
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