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Nitecap

Treasure Chest From Nitecap

RECIPE: Natasha David, Nitecap, New York City
(Note: This bar has permanently closed.)

Photo: Eric Medsker

February 18, 2020

Nitecap

Bookmark this beauty for your next aperitif hour.

From our Imbibe 75 2020 Bartender of the Year, Natasha David of Nitecap in NYC, comes this lovely mix of red wine, sparkling wine, sherry, Lillet, and cinnamon syrup.

Ingredients

2 oz. Gamay (or another jammy red wine)
1 oz. Lillet Rouge
1 oz. chai-infused oloroso sherry
1 oz. sparkling wine
1/4 oz. cinnamon syrup

Tools:barspoon
Glass:wine glass

Preparation

Combine all ingredients in an ice-filled glass and stir.

Chai-Infused Oloroso SherryIn a quart-size container, combine 10 grams of masala chai with one 750 ml. bottle of oloroso sherry (such as Lustau). Let steep for 1 hour, then strain and bottle for use.

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