Fresh orange juice balances Meletti’s bitterness in Naren Young’s crushable take on the Negroni.
¾ oz. London Dry gin
¾ oz. Meletti Bitter
¾ oz. sweet vermouth
¾ oz. orange juice
3 dashes of orange bitters
Tools: shaker, strainer
Glass: footed highball
Garnish: grated orange zest and orange peel
Quickly shake all the ingredients with ice in a shaker. Strain over crushed ice. Garnish.
Naren Young, Dante, NYC
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