This twist on the classic Lion’s Tail connects the toasty flavors of allspice and whiskey with lemon juice and orange bitters.
2 oz. bourbon
¾ oz. fresh lemon juice
½ oz. honey syrup
¼ oz. St. Elizabeth’s Allspice Dram
2 dashes orange bitters
Tools: shaker, strainer
Glass: cinnamon stick
Garnish: cinnamon stick and a few whole cloves
Combine all ingredients into a shaker and shake for at least 15 seconds. Strain over fresh ice in a rocks glass. Garnish.
Darnell Holguin, Fifty, New York City