The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.
2/3 oz. London dry gin
2/3 oz. Campari
2/3 oz. Carpano Antica
Tools: mixing glass, barspoon, strainer
Garnish: orange slice
Combine the gin, Campari and Carpano Antica in a mixing glass with ice. Express the lemon peels’ oils over the drink and discard the peel. Stir to combine. Strain into a rocks glass over fresh ice and garnish.
Ludvig Grenmo, Linje Tio, Stockholm, Sweden