Ling Ling Collins Cocktail

Gin, juice and other goodness—get ready to drink in the Ling Ling Collins cocktail.

3 Luxardo cherries
1½ oz. gin
½ oz. fresh lemon juice
⅓ oz. elderflower syrup
¾ oz. fresh grapefruit juice
¾ oz. cranberry juice
¼ oz. yellow Chartreuse
Soda water
Tools: muddler, shaker, strainer, fine strainer
Glass: Collins
Garnish: shiso leaf (optional)

Muddle the cherries in a shaker. Combine the remaining ingredients, except soda water, and shake with ice. Fine-strain into an ice-filled glass, top with soda and garnish.

Hakkasan, Las Vegas