How do you make a Mimosa without the booze? At Fairgrounds in Chicago, the solution comes in the form of this delicious tea-based twist.
2 oz. Jasmine Green Tea Concentrate
½ oz. simple syrup (1:1)
4 oz. orange juice
3 oz. sparkling water (Fairgrounds uses Topo Chico)
Garnish: 1 slice clementine
Fill a jar half way with ice. Add the green jasmine concentrate, simple syrup and orange juice. Stir to combine and top with sparkling water. Garnish.
Jasmine Green Tea Concentrate: Steep 2 teabags of Jasmine Green Tea (Fairgrounds uses Rishi) in 8 oz. of hot water. Remove the teabags before use.
Fairgrounds Coffee and Tea, Chicago
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.