No. 15: Sept/Oct 2008

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    Recipes

    Cocktails

    Pisco Punch, Aspen Crud, Moscow Mule, Fish House Punch, Clover Club, Coffee Cocktail, Delicious Sour, Cachaça Aperitif, Picon Punch, Twenty Seventy Swizzle, Southside Fizz, Seelbach, Studebaker, Thoroughbred

    Cravings

    Wine Country Flatbread

    How-to

    Homemade Apple Cider

    Features

    100 Best Places to Drink in America

    We tap into the best brews to be found coast to coast. Read More »

    Rocking Out: The Hottest Iced Cocktails

    Think there’s nothing to ice but frozen water? Get ready to be schooled in cool. Read More »

    Single-Origin Espresso

    Is single-origin espresso the crema of the crop or just a one-shot deal?

    Blazing the Kentucky Bourbon Trail

    On the trail of America’s spirit.

    The Dirt on Natural Wine

    Winemakers go beyond organic and biodynamic wines to a new frontier of viticultural purity. Read More »

    Departments

    Uncorked

    Drink news you can use.

    Distilled

    Your questions, expert answers.

    Gear

    The coolest wine chillers.

    Taste-test

    A side-by-side comparison of pear brandies.

    Dr. Cocktail

    Rediscovering vintage cocktails with Ted Haigh. Read More »

    Elements

    Don’t be chicken about using egg in your next cocktail.

    Characters

    Elba Copado breaks through barriers with her big, bold beers. Read More »

    Style

    Bunny love from Amy Adams.

    Mix It Up

    Homemade apple cider. Read More »

    Scene Scout

    Where to go now, from The Saint Social Club in Seattle to Time in Philadelphia.

    Cravings

    Wine country flatbread with grapes and toasted walnuts.

    Quench

    Playing with firewater in Costa Rica.