No. 9: Sept/Oct 2007

so07-issue-cover

    Recipes

    Cocktails

    Basil Lovely, Hanky Panky, Caledonian Cooler, Fort Washington Flip, Diamondback, Supreme, Vienna Brunch, Pomme Pomme, Rose, Negroni Spagliato, Cin-Cyn

    Food

    Java Jolt Truffle

    How-to

    Cocktail Olives

    Features

    Perpetual Fruit

    Brandies harness the spirit of pears, berries and plums.

    Hazed and Confused

    Busting the myths surrounding Hefeweizen. Read More »

    Bitter Is Bella

    Tongue-tingling aperitivi hold court at happy hour in Milan and Torino. Read More »

    Pressing for Better Coffee

    Some restaurants are finally getting serious about your cup of joe.

    Beyond Napa

    Five less-traveled wine country day trips.

    Departments

    Uncorked

    Drink news you can use.

    Dr. Cocktail

    Rediscovering vintage drinks with Ted Haigh.

    Distilled

    Your questions, expert answers.

    Taste-Test

    Are aged rums the new bourbon?

    Gear

    Electric kettles put a tempest in your teapot.

    Elements

    Applejack makes a comeback. Read More »

    Characters

    A hop farmer plants a seed for 100% organic beer.

    Real Deal

    How to get better office coffee.

    Style

    Angela Schwab’s snappy ceramics.

    Mix It Up

    Make your own cocktail olives.

    Scene Scout

    Where to go now, from PDT in New York City to Amélie in San Francisco.

    Cravings

    The only thing better than coffee and chocolate is coffee in chocolate.

    Quench

    Wining down with vinotherapy.