No. 81: Sept/Oct 2019

Features

Fermenting Change

How craft breweries are evolving in an increasingly competitive beer market. Read More »

Why Not Aquavit?

A Scandinavian-born spirit still awaits its big break. Read More »

Australia's New Wave

Small producers and sommeliers are giving Australian wine a fresh start in the U.S. Read More »

Pop Art

Island sodas spread Caribbean flavor around the world. Read More »

On the Edge

Halifax finally gets a seat at the bar.

Departments

Uncorked

An Australian coffee liqueur, the unsung wines of Michigan, tomato cocktails, the anatomy of the Michelada, a day with Sonoma winemaker Katy Wilson, and Jancis Robinson on the natural wine movement, climate change, and selecting bottles for the Queen.

Mixopedia

The complicated appeal of the rimmed cocktail. Read More »

Taste Test

Make your next cold one a zero-proof one. Read More »

Gear

Hone your home brew with tools for making better beer.

Elements

The simple grapefruit’s not so simple when it comes to cocktails. Read More »

Characters

Nancy Fraley is craft distilling’s secret weapon.

Drinks Atlas

Munich, Germany. Read More »

Scene Scout

Cris Dehlavi on where to drink in Columbus, Ohio.

Cravings

Roasted mushrooms with a savory red wine–miso sauce. Read More »

Quench

Drink what you like. Read More »

Bonus Articles

Riffs: Spicing up the Michelada

Creative variations on the classic. Read More »

Perfect Day: Where to Drink in Halifax

Exploring Halifax’s drinkscape with Bar Kismet owner Jenner Cormier. Read More »

A Primer on Aquavit

An introduction to Scandinavia’s national spirit. Read More »

Aquavit Cocktails

10 recipes that let the Scandinavian spirit shine. Read More »

5 to Try: Hard Seltzers

A taste test of the quickly growing drinks category. Read More »

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