No. 58 November/December 2015

ND15-cover

    Recipes

    Cocktails

    Aquavit Mulled Wine, Fireside Song, Mulled Ale, Champagne Cocktail, Winter Sazerac, La Caza, The Stag and Cross Sour, The 56 Swizzle, Nutty Like a Fruitcake, White Elephant, The Secret Catch, Sherry in the Ole Opry, Ponche Navideño, County Fair, Rudisill’s Redemption, Hazelnut Dream

  • Green Eyes
  • Maine Hot Fire
  • DIY

    Hazelnut Liqueur Read More »

    Food

    Persimmon Rum Pudding Cake

    Features

    Not Your Grandma’s Fruitcake

    A holiday standard gets a boozy makeover.

    Holiday Gift Guide

    Imbibe-approved gifts for everyone on your list. Read More »

    Full Press

    Buoyed by brewing traditions and techniques, cider goes mainstream. Read More »

    East Goes West

    Wines from Central and Eastern Europe are turning American heads.

    Across the Divide

    Barrel-aging bridges the gap between tea, wine and spirits. Read More »

    The Maine Event

    Bringing Portland’s drinks scene into the future. Read More »

    Departments

    Uncorked

    A toast-worthy grower Champagne, special-occasion sips, mulled drinks three ways and Aisha Tyler on how she fell in love with the cocktail world and what you’ll find her imbibing this holiday season. Read More »

    Behind the Bar

    Why you drink what you drink on New Year’s Eve. Read More »

    Taste Test

    Cabernets that hit the sweet spot of less than $25.

    Gear

    Essential wine storage for your go-to bottles.

    Elements

    Jägermeister slowly moves from shot glass to shaker. Read More »

    Characters

    Chuck Cowdery is on a mission to keep the bourbon industry honest.

    Mix It Up

    Give your holiday season a boost with homemade hazelnut liqueur. Read More »

    Scene Scout

    Where to drink on the island of Maui.

    Cravings

    Persimmons and rum combine for a sweet treat that takes the cake.

    Quench

    Brandy Milk Punch evokes the holidays in Louisiana, all year round. Read More »